Nothing works up an appetite like a full day of hunting, so we’ve made sure to have Texas-sized meals waiting for you once you return to the lodge. Our chef prepares menus filled with treats that will satisfy any hunter. From expertly grilled steaks to fried pork chops, as well as other homemade delicacies, you’ll be wishing you had room for seconds.
Our chef Nick Foster knows it’s the most important meal of the day, and he’ll make sure you have something to stick to your ribs before you head out on your hunt. Enjoy a full country breakfast with eggs, biscuits and gravy, crispy bacon, breakfast sausage and warm buttermilk pancakes smothered in maple syrup.
We like to end our days on a sweet note, and we have no shortage of sweets for you to indulge in. While Nick is best known for his banana pudding, we have to give honorable mentions to his creme brulees and his cheesecakes. You know what they say, hunting trip calories don’t count.
